This irresistible ale has masses of fruit characters, a malty richness and superb hop balance. It is brewed longer to a unique recipe. 5% ABV
This distinctive full bodied, smooth and mature beer is bursting with fruit cake and toffee flavours. Bottles are available throughout the year however cask beer is only brewed during November and December. 6.5% ABV
|Protein 0.2 – 0.3 g/100ml||Fibre 0.1 – 0.3 g/100ml|
|Fat <0.1 g/100ml||Sucrose <0.01 g/100ml|
|Sodium 1.0 g/100ml|
Abbot Ale and Abbot Reserve contain malted barley. Neither of these beers contain wheat in the recipe however some beers brewed in the same brewery have a proportion of wheat between 5 and 12% of the recipe.
Glutens are present in both Abbot Ale and Abbot Reserve however our bottled versions of these beers have been filtered to minimise the level of soluble protein and to remove suspended particles and therefore typically contain less than 5mg per litre gluten.
Sulphite levels in Abbot Ale and Abbot Reserve are below 10mg/litre.
Isinglass finings used to clarify beers, levels have been shown not to cause adverse reactions in people who are allergic to fish.
Abbot Ale now carries a Red Tractor badge. This means that you can be sure, local ingredients have been used to craft this complex and distinctive beer. The term ‘local’ really means local, the barley maltings can be seen from the top of the Greene King brewery. So, you’re not only enjoying a great beer but also doing your bit to support English farmers.