This food and drink extravaganza is part of the 25th Bury St Edmunds Festival, and is a celebration of local products from this fantastic region..

The marquee and brewery grounds will be adorned by the region’s best producers and their fine fayre, and Greene King will of course be showcasing their own fine ales. There will be a hog roast, a venison spit roast, butchery demonstrations, hand-made preserves, local cakes and ice-creams, as well as beer master classes with Greene King brewers. Producers sampling and selling include Aspall’s Cyder, Powter’s Newmarket Sausages, Elveden Estate, Rodwell Farm Dairy, The Cake Shop, Alder Carr Farm, Kelly’s Turkeys, The Chilli Company, Jimmy’s Farm, Paddy & Scotts, Yum Yum Tree Fudge, The English Whiskey Company, and many, many more.

Tickets are £1 and are available from the Theatre Royal Box Office (01284 769505), as well as on the door at the event.

Enjoy some great food and of course real cask ales. During your stay, you will have the opportunity to sample several special Greene King beers with an exclusive talk on the finer points of beer and cask ale from the renowned beer writer. They’ll also be a special beer tasting session followed by an opportunity to ask Roger Protz or members of the Greene King brewing team questions.

Click here for more details.